*A celebration designed for the women who do it all*

There’s something about Mother’s Day that calls for slowing down, gathering around the table, and making things feel just a little more special than usual. At Prairie Kitchen inside 701 Eateries, our **Mother’s Day Brunch 2026** is designed to do exactly that—elevated, thoughtful, and rooted in the kind of food that feels both comforting and memorable.

This year’s brunch is a **beautifully curated buffet**, bringing together fresh spring flavors, Midwest favorites, and a few indulgent touches that make the day feel like a true occasion.

A Spring-Inspired Start

We begin with a collection of bright, seasonal salads that feel fresh and intentional—not just filler on a buffet, but something you actually want to go back for.

Our “701 House Salad” with Spring Greens with Radish, Carrot, Cucumber, and Pickled Red Onionbr ing that crisp, early-spring energy to the table. Alongside them, you’ll find a Watermelon, Herb, and Feta Salad a Creamy Cucumber Salad, and a nostalgic Taffy Apple Salad—a nod to those Midwestern gatherings we all remember.

 Bakery & Brunch Favorites

No Mother’s Day brunch is complete without something warm from the bakery and something sweet on the griddle.

We’re serving butter croissants with honey butter, alongside our fan favorite lemon ricotta pancakes with whipped butter and house strawberry-rhubarb jam.

Our *spring vegetable egg bake keeps things grounded and savory, made to be both satisfying and approachable for a crowd.

Heart of the Buffet

For the main spread, we’ve balanced classic brunch comfort with a slightly elevated feel.

You’ll find:

* Roasted pork loin with fruit chutney
* Salmon cakes with fried caper sauce
* Wild rice pilaf with almonds and dried cranberries
* Roasted new potatoes with butter and herbs
* Steamed asparagus with dill sauce

These are the kinds of dishes that feel familiar—but just refined enough to make the meal feel like an experience.

 Something Sweet (Because It’s Mother’s Day)

Dessert is where we let things feel a little celebratory.

This year’s homemade sweets include:

* Lemon poppyseed bread pudding
* Strawberry shortcake trifle
* Seasonal fruit tart
* Banana chocolate chip muffins

It’s a mix of bright citrus, classic comfort, and just enough indulgence to make the day feel special.

Designed for Gathering

What we love most about this brunch is how it’s meant to be experienced.

It’s not rushed.
It’s not overly formal.
It’s a space where families can sit a little longer, go back for seconds, and actually enjoy being together.

Whether you’re celebrating your mom, being celebrated yourself, or gathering multiple generations around one table, Mother’s Day Brunch 2026 at Prairie Kitchen is designed to feel warm, welcoming, and thoughtfully done.