HI, WE ARE 701
Growing up in North Dakota, we have always loved the traditions, the food and the community of people from the midwest.
We must have a thing for older things. . . traditions, grandparents and
run-down buildings.
behind the Scenes
A lot of heart and soul went into creating 701 eateries and we are so happy you are here to enjoy it!
The common thread of the ownership team is that we all love food, beverages and entertaining! We want you to feel like you are a guest in our home and we want our team to love where they work.
Chad Terstriep is the owner/General Manager and his wife, Shelby, oversees the marketing and events. Alex and Britt Belquist started Brew Restaurants and assist with operations. Eric and Sarah Myhre are lifelong friends and bring a wealth of sales and beverage knowledge.
Please let us know if there is anything we can do to make your experience better or if you have ideas on collaborations or fun events! Feel free to email us at 701info@brewrestaurants.com.
The Primer
Our team. The passion and enthusiasm of the culinary team, front of house, event staff and management team brings us so much excitement for the future of 701.
What we're
learning
The restaurant biz is hard! With staff shortages and food costs at an all-time high, we have had to continually adapt. Thank you for being patient with us as we evolve to be the best place for our staff and guests! If there is anything we can do to improve, we always want to hear from you! Please email us at 701info@brewrestaurants.com
What we're
not about
Pretentiousness. We hope you feel comfortable coming to 701 straight from the field or for your dressy occasions because we want to see you either way!
what we
believe
That 701 is a platform for doing good in this community. #1 we hope you leave 701 happier then you arrive. #2 we hope to create a happy and healthy work environment for our staff. #3 we hope to change the landscape of North Dakota by creating positive change for communities
Favorite Things
scandinavian design
old cookbooks
vintage
It is not the critic who counts; not the man who points out how the strong man stumbles.
— Theodore Roosevelt
Do you want to work with us?
Our mission is to create a company where people can have a career in the culinary arts. That means opportunities to learn and grow, health benefits for full time employees, access to free counseling, discounts and major holidays off.
